This year's dinner, sponsored by Milgard Windows & Doors, will feature:
Kale, romaine, dolce gorgonzola, spiced walnut, and dried apricot
Root vegetables & Brussels sprouts, cider jus (gluten free)
Portobello Mushroom & Panisse
Burnt eggplant puree, blistered tomato-harrisa
Tables will have the opportunity to bid on an incredible selection of desserts from top local bakeries in the NW Natural Sugar Rush. Non-winners will be treated to a miniature chocolate & spice trio.