The 2023 Menu Is Now Available

(See Pictures Below)

Plated Salad

Grilled Asparagus & Burrata Salad (GF, V)

Pickled Radish, Green Chickpeas, Burrata & Petite Salad

Entrée Choices

Choose One:

Pastrami Spiced Beef Short Rib (DF, GF)

Braised Red Cabbage, Fried Potatoes, Roasted Baby Carrots, Dill, Fennel & Pickled Mustard Seeds

Brown Butter Pacific Rockfish (GF)

Summer Vegetable Succotash, Lemon & Smoky Tomato Broth

Spring Mushroom Trio (GF, V+)

Smoked, Roasted & Fried Seasonal Mushrooms with Truffled Pea Puree, Quinoa, Edamame & Asparagus